Spiralized Sweet Potato Latkes Recipe
These latkes are lightly pan fried in a small amount of olive oil, made with sweet potatoes instead of white and made EASY by using a spiralizer because it eliminates the need to grate the potatoes, which can take a lot of time. With the spiralizer, it only takes minutes. Of course, if you don’t have a spiralizer you can grate them with a box grater instead.
The ingredients are simple: sweet potatoes, scallions, garlic and egg. I knew I wanted to lightly saute them in a pan with just a trace amount of oil and tried to see if they would hold without using flour and they worked out perfect, so they are kosher, gluten-free, whole30 and paleo-friendly. You’ll want to make them and eat them right away, they are best when they are hot. These go perfect with Braised Brisket – enjoy!
