Spinach Ricotta Quiche
You may have tried my chicken quiche recipe a few weeks ago, it’s the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. Here I went for summer flavors I love, inspired from my father in laws Italian frittata which he makes with ricotta, delicious! Other quiche recipes I love are Crustless Broccoli Cheddar Quiche and Petite Crustless Veggie and Turkey Quiche which are a perfect for a gluten free bunch option!
How To Make a Lighter Quiche
This quiche recipe starts with a refrigerated pie dough but you can speed things up with a pre-baked shell. If you use unbaked dough, you’ll want to prick the dough with a fork all over once it’s in a pie dish and partially bake it before adding the eggs and filling.
Quiche Variations:
For a low-carb option you can omit the pie crust and add more eggs and filling. Spray the pie dish with cooking spray before adding the eggs. Add a few cooked links of Italian chicken sausage removed from the casings. Add roasted peppers or artichokes.
You May Also Enjoy:
Petite Crustless Quiche Easy Crustless Spinach and Feta Pie Veggie Ham and Cheese Bake Loaded Baked Omelet Muffins
