Spinach Dip Stuffed Mushrooms
Stuffed mushrooms and hot spinach dip are quintessential party appetizers. Both are delicious crowd pleasers so combining the two into one just seemed natural. The stuffing is made with classic spinach dip ingredients like frozen chopped spinach, cream cheese, Parmesan cheese, mozzarella cheese, scallions, garlic and sour cream. They are packed with flavor with minimal prep and they are the perfect addition to your holiday table, are vegetarian and can easily be made gluten-free. Each serving (3 medium stuffed mushrooms) contains 105 calories and 7 grams of protein. For more stuffed mushroom recipes try my Stuffed Mushrooms with Broccoli Rabe and Sausage and Spinach and Bacon Stuffed Mushrooms. And if you want more dips so all my dip recipes here.
Impress your guests with these delicious and easy-to-make spinach dip stuffed mushrooms! Perfect for any occasion, this appetizer is sure to be a hit at your next gathering. Simply stuff mushroom caps with a creamy spinach dip mixture and bake until golden and bubbly. Serve as a tasty appetizer or add it to your spread for entertaining.
How To Make Spinach Dip Stuffed Mushrooms:
Can I freeze spinach dip stuffed mushrooms?
Yes, you can freeze stuffed mushrooms. To do so, follow these steps:
First, make sure the mushrooms are completely cool after being cooked. Place the stuffed mushrooms in a single layer on a baking sheet and freeze for about an hour. This will help them to maintain their shape and prevent them from sticking together when they are frozen. Once the mushrooms are frozen, transfer them to a freezer-safe container or bag. Store in the freezer for up to three months. When you are ready to serve the mushrooms, let them thaw in the refrigerator overnight, then bake in the oven at 350°F until they are heated through. This should take about 15-20 minutes.
Note that freezing stuffed mushrooms may cause the texture of the dip to change slightly.
More appetizer recipes you will love:
Buffalo Chicken Dip Smoked Salmon Pinwheels Hot Spinach Artichoke Dip White Bean Crostini Baked Mini Spinach and Sausage Arancini
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