Spinach Artichoke Lasagna Roll-ups
We love comforting pasta dishes, like Instant Pot Baked Ziti and Spaghetti Carbonara, and lasagna roll-ups are some of our favorites. I have so many versions of them that they are always in our family’s rotation. These Spinach and Artichoke Lasagna Roll-Ups are adapted from my Spinach Lasagna Roll-Up recipe. These new vegetarian lasagna rolls have more filling, plus artichokes, making them perfect for Spring. See more dinner ideas here.
How to make lasagna roll ups
Lasagna roll ups are so much easier and faster than making a tray of lasagna and since they are individual, the portion control is easier too. These healthy spinach lasagna roll-ups have the same ingredients you would find in a traditional lasagna with the addition of spinach and artichokes.
What to Serve with Lasagna Roll-Ups
These cheesy lasagna roll-ups would be excellent with an arugula salad or garlic knots.
How to Meal Prep and Freeze
These lasagna roll-ups are great to make ahead. Once they are prepped, cover the dish with foil, refrigerate for up to a day, and then bake when ready. You can also freeze the entire container before baking. To cook, thaw overnight in the refrigerator and then follow the baking directions. Lasagna roll-ups reheat well, making them great for leftovers. They will keep in the fridge for up to 4 days, or you can freeze cooked rolls for up to three months.
More Lasagna Recipes You’ll Love:
Vegetarian Mushroom Kale Lasagna Rolls Chicken Parmesan Lasagna Zucchini Lasagna Roll-Ups Veggie Lasagna Zucchini Boats Butternut Squash Lasagna Roll-Ups
