Spaghetti Squash Enchilada Bowls
Ever wonder what to put on your roasted spaghetti squash? I came up with the idea to use my leftover enchilada sauce to make these enchilada spaghetti squash boats – best idea I’ve had in a long time!
Enchiladas are a staple in my home, I always make a double batch of this AMAZING enchilada sauce when I make my chicken enchiladas and freeze the rest for quick future enchilada nights. Yes, you can buy it pre-made in the store, but trust me it’s SO much better from scratch. These boats are so easy to make, with just 5 ingredients. I made them meatless because quite frankly, they were filling and didn’t need much – they were perfect as is! They are also low-carb, so this dish is a win win in my book! Although you can make this quicker in the microwave, I highly recommend using the oven method instead for less watery, perfect results. These are perfect as is, but here’s a few more ways to enjoy them!
Spaghetti Squash Variations
Ground meat – Why not add ground beef or turkey taco meat on top! Chicken – add some shredded leftover chicken from a rotisserie chicken for more protein. Vegetarian option – load them up with some canned black beans and corn.
More spaghetti squash recipes:
Turkey Taco Spaghetti Squash Boats Spaghetti Squash with Meat Ragu Baked Spaghetti Squash and Cheese Spaghetti Squash with Bacon and Parmesan Instant Pot Spaghetti Squash and Meat Sauce
