Asian Beef and Broccoli Skewers
We are steak lovers in my house, especially my husband. Anytime he orders Asian food, he usually gets broccoli beef. So, it was no surprise that this Beef and Broccoli Skewer recipe was a big hit in my house! They would be a great addition to whatever you’re grilling for any summer dinner. To make it a meal, serve them over rice with more scallions. If you’re having a BBQ, serve them as an appetizer! More grilled beef recipes you should try are these Steak Kebabs with Chimichurri, Grilled Steak Fajitas or this Grilled Flank Steak with Tomatoes.
What is the best cut of beef for skewers?
NY strip steak has the perfect amount of marbling to make these Asian-inspired beef skewers juicy. Leaner sirloin would be too dry.
Tasty: The beef and broccoli marinade is a delicious blend of savory and tangy flavors Easy to Prepare: With a simple marinade and quick grilling time, these skewers are perfect for a convenient weeknight dinner or a hassle-free weekend barbecue. Healthy: The beef provides protein, and the broccoli has fiber, vitamin C, and vitamin K. Dietary Restrictions: These beef skewers are dairy- free, high protein, and Weight Watchers-friendly. They can easily be made gluten-free using gluten-free tamari.
If you make this beef skewer recipe, I would love to see it. Tag me in your photos on Instagram or Facebook!
Beef and Broccoli Skewers Ingredients
Below is everything you need to make this healthy beef and broccoli skewer recipe. Scroll to the bottom to see the exact measurements.
Soy Sauce for a rich umami flavor. Use gluten-free tamari to make the GF. Rice Wine Vinegar provides a subtle tanginess. Honey’s sweetness balances the saltiness and acidity. Sesame Oil adds a nutty taste. Aromatics: Grated garlic and ginger Salt and Black Pepper ensure the beef is well seasoned. Steak: Trim the fat off New York strip steak and cut it into 1-inch pieces. Broccoli: Cut the broccoli into florets, making sure they are about the same size so they cook evenly. Scallions: Cut the white and light green parts into 1-inch pieces.
How to Make Beef Skewers
These easy beef and broccoli skewers cook in under 10 minutes! For the complete instructions, see the recipe card below.
Variations
Vegetables: If you want to add more veggies or swap out the broccoli, try them with cubed eggplant or mushrooms. Meat: Substitute flank steak or 1-inch pieces of chicken thighs. Soy Sauce: Use low-sodium tamari for gluten-free or coconut aminos for soy-free. Vinegar: Replace rice wine vinegar with apple cider vinegar.
Side Dish Suggestions
Carbs: Serve the broccoli beef skewers with rice, quinoa, udon noodles, or rice noodles. Veggies: Pair them with this Asian Slaw with Mango, a green salad with Carrot Ginger Dressing, or Spicy Garlic Edamame. Rice Bowl: Top white rice or brown rice with the beef, broccoli, and scallions, and add sliced cucumbers and sesame seeds.
Storage
Refrigerator: Leftover beef and broccoli will last 4 days in the fridge. Freezer: Remove the food from the skewers and freeze in an airtight container for 3 months. Reheat: Thaw in the fridge and microwave until warm.
More Grilled Beef Recipes You’ll Love
Soy-Marinated Flank Steak Grilled Steak Fajitas Grilled Steak with Tomatoes, Red Onion, and Balsamic Grilled Flank Steak with Chimichurri Grilled Skirt Steak and Elote Tacos
