Hiya RC readers! Ashton here from Something Swanky. I’m super excited to be hanging out over here at Alyssa’s place today!! I was fortunate enough to get to spend some time in person with Alyssa at the BYB conference, and I just think she is so amazing. I’ve seen lots of Skinny Recipes over here lately in preparation for Alyssa’s cruise. And I can’t wait to make some of them myself! But, I’m afraid I’m here to ruin the diet. These Caramel Cake Cookies are a spin off of my Red Velvet Cake Batter Cookies (my new faves, by the way) which were a spin off of Sally’s Cake Batter Chocolate Chip Cookies. It’s a great basic cake mix recipe. For this adaptation, I used Duncan Hines Caramel Cake mix, omitted all of the sprinkles and chunks (although I think pecans would be awesome), drizzled caramel over top, and sprinkled with sea salt. Oh, yeah. Caramel Cookie heaven 🙂 Southern Caramel Cake Cookie with Sea Salt Adapted from: Sally’s Baking Addiction
