Souper Rice Recipe Ready In 10 Minutes

I love quick and easy side dishes! Check out this yummy asparagus, this classic salad, or these easy-to-make 1 hour dinner rolls!

What is Souper Rice?

This souper rice recipe is rice that is cooked in cream of chicken soup and seasonings to make the rice packed with flavor! This rice can be mixed with veggies and protein and made the star of the show, or you can serve it as a side to any delicious meal! Not only is this rice delicious, but it’s super easy to make. It’s ready in less than 10 minutes, and your entire family will go crazy over it!

What Ingredients Are in Souper Rice?

This recipe is packed with yummy ingredients, making this rice so delicious. Check out the recipe card at the bottom of the post for all of the exact measurements.

Cream of Chicken Soup: This provides a rich and velvety base to the dish. Low-Sodium Chicken Broth: This adds additional flavor (instead of just using water). Instant White Rice: This makes the cooking time so quick! Parmesan Cheese: This adds a savory and cheesy richness. Italian Seasonings: These herbs blend together for added flavor. Chicken Bouillon: Enhances overall savoriness. Freshly Ground Black Pepper: Adds a subtle kick to the dish. Fresh Parsley: I use this as a garnish on top of the dish to take it up a notch!

Is Souper Rice Easy to Make?

Yes! This dish comes together so quickly. You are going to love how easy it is and the delicious taste it has!

Protein: Add protein like cooked chicken or bacon crumbles for a heartier side dish. Vegetables: Sauteed mushrooms or onions would be so tasty in this rice. Or try adding more veggies like frozen peas or carrots. Rice: Use wild rice or instant brown rice instead of white rice. The brown rice may take longer to cook, but it will add lots of nutrition! Soup: Swap out the French onion for the cream of mushroom soup.

In the Refrigerator: Let the rice cool down to room temperature, then store it in an airtight container in your fridge. Store leftover rice for about 3-4 days. To Reheat: Reheat leftovers in the microwave until warmed through. Add a splash of chicken broth before rewarming to add moisture to the rice.