Snowman Chocolate Bark
If you need some holiday baking ideas to give as gifts that don’t require any baking, you’ll love these cute snowmen bark! They’re made with just five ingredients, including sugar-free chocolate chips, but you can use any chocolate chips you like. For other variations, try my Dark Chocolate Peanut Butter Bark and Cranberry Pistachio Dark Chocolate Bark.
Chocolate Bark Ingredients
How to Make Snowman Chocolate Bark
Prep: Draw faces on nine marshmallows and cut your pretzels into half- inch pieces. Melt the Chocolate: Microwave the chips, stirring every 30 seconds. The total time will vary depending on your microwave, but it should take about 1 ½ to 2 minutes. Create the Snowmen: Pour the melted chocolate into a 9-x-13-inch pan lined with parchment paper. Add the marshmallows and pretzel arms and then the sprinkles. Serve the Bark: Refrigerate the bark until hard and then break it into nine pieces.
Variations
Hats: Give the snowmen hats by placing a Rolo or Reese’s cup cut in half above the marshmallow face. Markers: If you don’t want to buy edible markers, no worries—you can skip the face-drawing step. Chocolate Chips: Use regular chocolate chips or even white chocolate ones. Sprinkles: Swap white sprinkles with red and green. Peppermint: Stir in peppermint extract to the melted chocolate for a hint of mint. You could also sprinkle on crushed-up candy canes instead of sprinkles.
How long will chocolate bark last?
Keep bark stored in an airtight container refrigerated or in a cool, dry place for up to one week.
More Holiday Desserts You’ll Love
Vanilla Snowman Cupcakes Peppermint Meringues Gingerbread Christmas Tree Cookies Cranberry Swirl Cheesecake Squares Pizzelle Cookies
