Smoked Salmon Chowder
It’s soup season, if you’re looking for a new easy soup recipe to add to your dinner rotation, I think you will love this smoked salmon chowder! You can also browse all my soup recipes from the archives. A few favorites are the Potato Leek Soup, Cheeseburger Soup and of course, Classic Chicken Noodle Soup!
Hello, it’s Heather, I’m excited to share another chowder recipe with you today (check out my Cheddar Corn Chowder right here), and I’m also excited to invite you to my free 31-day Master the Weight Loss Mindset Challenge. Click RIGHT HERE to transform your mindset about dieting and achieve weight loss freedom from the inside out. When you sign up for the Mindset Challenge, you’ll also receive a FREE meal prep guide with an entire month of meal plans (with Skinnytaste recipes, of course!). My sisters live in Seattle so naturally salmon is a regular on the menu, and this Smoked Salmon Chowder is one of our favorites. And after lightening up this Cheddar Corn Chowder with blended cauliflower instead of cream (with seriously amazing result!), I knew I had to try the same technique with this chowder. And WOW, this much lighter and healthier version is just as good as the original! For best results, be sure to use hot-smoked salmon as it has a very different texture from cold-smoked salmon. Hot-smoked salmon, a specialty of the Pacific Northwest, is smoked at 120°F to 180°F for 6 to 12 hours, cooking the salmon through and giving it a flaky and delicious texture. I always serve this creamy and comforting chowder with a big green salad and some crusty bread. Enjoy!
