Juicy and moist. Slow cooking chicken in broth keeps it from drying out and results in tender, juicy meat. Meal prep friendly. Make a large batch of shredded chicken and use it throughout the week for quick and easy meals. It can be used in so many different ways. In enchiladas, in salads and more. Hands-off cooking. The slow cooker does all the work—you just have to add everything to the crockpot and then shred the chicken once it’s done cooking.
Scroll down to the recipe card below for exact measurements.
Boneless, skinless chicken breasts – You can swap the breasts for thighs, if you prefer them. Homemade or good-quality chicken broth – This Homemade Chicken Broth From Your Crock Pot is my favorite. Celery, parsley, and bay leaves – These infuse the shredded chicken with flavor as it cooks in the crockpot. Kosher salt
