Rating: 5 stars Difficulty of Recipe: 2 stars Review: This reminded me a lot of the delicious chicken with noodles at Pei Wei. I used chow mein noodles and the honey soy sauce was perfect throughout. This is definitely one we will be making again!
title: “Slow Cooker Honey Soy Chicken” ShowToc: true date: “2024-11-01” author: “Robert Dunlap”
I have been on a Slow Cooker kick lately – I just can’t get over the splendor of throwing ingredients into my slow cooker to simmer, soak and slurp up flavor and fill the house with tempting aromas all while I go about my day. From my Slow Cooker Mexican Chicken to my Slow Cooker French Dip Sandwiches, to this Honey Soy Chicken, I think I could live off of slow cooker meals for the rest of my life and be in complete multidimensional layered flavor heaven.
This Slow Cooker Honey Soy Chicken is my go to Asian Chicken. It is savory, slightly sweet with hints of Asian sweet chili sauce, garlic, ginger and my secret ingredient – blackberry preserves. Preserves might sound like an odd ingredient for Asian cuisine, but I use them often because they are absolutely delectable and a sweet yet full bodied flavor instead of just plain sugar – you will love the something- something they add to this cravilicous chicken!
Now kick back, relax and let the Slow Cooker fill your home with the aroma of Honey Soy Chicken that’s about to become one of the easiest, tastiest dinners you’ve ever made!
