Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing my Slow Cooker Enchilada Soup! This soup is AMAZING! It tastes just like an enchilada but in soup form! I love how easy this soup is. All you need is 10 minutes of prep time. Simply add the ingredients to the slow cooker and let it do it’s magic!
Cooking the chicken in the broth makes it fall apart tender. Simply shred when ready to serve. Top your soup with shredded cheese, fresh cilantro and tortilla strips! Enjoy! Love this recipe? Here are more recipes from Chef Savvy!
Tortellini Tomato and Spinach Soup
Italian Meatball Soup
Stuffed Pepper Soup