Slow Cooker Crack Chicken Dip

Ingredients for Slow Cooker Crack Chicken Dip

This slow cooker crack chicken dip recipe comes together so effortlessly with simple ingredients. Even though it’s easy to make, it’s super tasty! Everyone will be asking for the recipe! See the recipe card at the bottom of the post for exact measurements.

Cooked Chicken: For convenience, you can use rotisserie chicken, which is already filled with flavor. Cream Cheese: The creamy, rich base of the dip. Sour Cream: Adds creaminess and a hint of tanginess. Evaporated Milk: Creates a smooth and creamy consistency, and doesn’t separate while cooking. Ranch Seasoning: You can use a packet of dry ranch dressing mix from the store or try whipping up some of this homemade ranch seasoning mix! Three tablespoons is equivalent to one dry packet of ranch mix. Onion Powder: Adds some delicious savory onion flavor. Bacon: For a wonderful smoky taste that’s impossible to resist. Velveeta Cheese: Highly recommend Velveeta for the best creamy texture. Green Onion: Chopped green onion garnished on top makes for a pretty presentation.

Let’s Make Slow Cooker Crack Chicken Dip!

This easy creamy slow cooker crack chicken dip recipe takes less than 10 minutes to prep! Then, let the crockpot do all the work! Follow these super simple instructions below.

Chicken: Leftover cooked chicken breasts are perfect for this recipe, but using a rotisserie chicken makes this dip even easier! Cheese: The Velveeta gives this dip the creamiest slow-cooked texture, but feel free to use 2 cups of shredded cheddar cheese if you prefer. Bacon: Cut down on time and use pre-cooked bacon slices. Pop it in the microwave, chop it up, and your bacon is ready in no time! Make it Spicy: Add some diced jalapeños or a few shakes of hot sauce to make it spicy and give it a little kick! Bake it: If you’d rather bake the dip, make my original crack chicken dip! It’s a similar recipe that gets baked in the oven for 25 to 30 minutes. Dipping Ideas: We like bagel chips, but feel free to use anything you want for dipping! Try crostini, crackers, chips, veggies, or a sliced baguette.

In the Refrigerator: Once your dip has cooled, place it in a sealed airtight container. It will last in the refrigerator for about 3-4 days. To Reheat: If you want to warm this dip back up, place it in the slow cooker for about 30 minutes on low or until heated through. Or, you can reheat it in the microwave until warm.