Slow Cooker Chicken and Sausage Creole
This delicious one-pot creole dish is a quick and easy weeknight meal that’s light in calories, but heavy in flavor. Just put all ingredients into the slow cooker (it takes just 15 minutes to prep) and let it simmer all day. It’s wonderful served over rice (or cauliflower rice).
I’m excited to share another guest post from my friend Heather K. Jones. She’s a dietitian and the nutrition expert for The Skinnytaste Cookbook and Skinnytaste Fast and Slow (affil link), please welcome her!
How To Make Chicken and Sausage Creole
I love New Orleans… and I love creole food! It’s hearty, comforting and soooooo satisfying. Creole cuisine is a blend of the many cultures of New Orleans including French, Spanish, West African, Haitian, German, and Italian, just to name a few.
