Crockpot Black-Eyed Peas
Did you know that black-eyed peas are actually beans, not peas? Either way, they’re an excellent source of calcium, folate, vitamin A, and fiber. This healthy, crock pot black-eyed pea recipe is an excellent way to ring in the new year and use up a leftover ham bone from the holidays. They are cooked to perfection and couldn’t be easier. Serve it with cornbread muffins and collard greens to make it a meal! More of my favorite easy black-eyed pea recipes are Black-Eyed Peas with Ham, Collard Greens, and Cabbage and Black-Eyed Pea Dip. And check out my other slow cooker recipes!
What is the tradition of black-eyed peas on New Year’s Day?
In some cultures, black-eyed peas are considered good luck for the new year, and some say that if you cook them with tomatoes, they “symbolize wealth and health.”
What happens if you don’t presoak black-eyed peas?
If you don’t presoak black-eyed peas, they will take longer to cook. To soak them, place them in a large pot or bowl with enough water to cover them and refrigerate overnight until you’re ready to cook them.
Crockpot Black Eyed Peas Ingredients
Ham: Dice a lean ham steak or use a ham bone. Black-Eyed Peas: Rinse and soak a pound of dried peas overnight in water. Herbs and Spices: Bay leaves, chili powder, cumin, salt, pepper Garlic: Mince two cloves. Jalapeño: Seed and mince one jalapeño pepper. Vegetables: Dice an onion, red bell pepper, and tomato.
How to Cook Black-Eyed Peas in the Crockpot
Variations
Vegetarian Black-Eyed Peas: Omit the ham. Don’t eat pork? Use smoked turkey. No ham? Swap it with bacon. Spiciness: These peas have a mildly spicy flavor, but you can adjust the heat to your taste. Use less jalapeño for milder peas, or leave the seeds and ribs in for more heat. Liquid: Substitute water with low-sodium chicken or vegetable broth.
What to Serve with Crockpot Black Eyed Peas
If you’re eating these black-eyed peas at New Year’s for good luck, don’t forget the collard greens! Serve these black-eyed peas with white or brown rice. Eat the peas as a soup and soak up the broth with cornbread muffins. For some extra protein, serve them with pork chops or chicken. Want more vegetables? Pair the peas with a salad or Brussels sprouts.
Storage
Black-eyed peas last up to 4 days in the refrigerator and 3 months in the freezer. Thaw them in the fridge for a day and microwave or heat them on the stove.
What is the best slow cooker?
And since so many are asking—although I have and love my Instant Pot, I still use my slow cooker all the time! I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. Italso has a probe for meat that automatically shuts off when done. This slow cooker is so great, I own several!
More Slow Cooker Recipes You’ll Love
Brown Sugar Baked Beans Crockpot Chicken Dinners White Bean Pumpkin Turkey Chili Slow Cooker Salsa Chicken with Black Beans and Corn Crock Pot Picante Chicken and Black Bean Soup
