Vietnamese Banh Mi Bowl
All of the flavor of your favorite Vietnamese sandwich in an easy to eat brown rice bowl (it’s great over any grain or even rice noodles). If you’re not a fan of pork, you can easily swap it for chicken breast. It’s made with pork tenderloin, a cabbage salad, cucumbers, pickled carrots and radishes . If you wish, a spicy mayo like sriracha mayo would be delish! This recipe is a preview of what you’ll find in my second cookbook, Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes. The book has a total of 140 nutritious, flavor-packed, figure-friendly recipes—60 for the slow cooker and 80 that cook in 30-minutes or less!—so you can get a great homemade meal on the table any night of the week. Each recipe includes nutritional information—from registered dietitian Heather K Jones—that will help you take steps toward your weight and health goals. Many dishes are vegetarian, gluten-free, and freezer-friendly, and these are called out with helpful icons.
Bahn Mi Bowl Ingredients
(See full recipe with measurements at the bottom of this post in the recipe card) For the pork: Pork tenderloin, Kosher salt and black pepper, Garlic cloves, Jalapeno, reduced sodium soy sauce or gluten-free tamari and Brown sugar For the pickled veggies: Distilled white vinegar, Sugar, Kosher salt, Shredded Carrots and Radishes or daikon radishes, sliced into matchsticks For the rice bowls: Brown rice, shredded Red cabbage, English cucumbers, thinly sliced, Jalapeno, thinly sliced and Cilantro leaves
How To Make Bahn Mi Bowls
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