Slow Cooker Apple Cinnamon Oatmeal Recipe

Ingredients for Slow Cooker Apple Cinnamon Oatmeal

This slow cooker oatmeal is great for using up oats in your pantry and any fruit you may have on hand. I love the simplicity of adding apples, raisins, and cinnamon, but feel free to try other flavors and mix-ins! I have a few ideas listed below. Exact measurements can be found in the recipe card below.

Steel-Cut Oats: Buy steel-cut oats instead of old-fashioned oats. Without them, your slow cooker oatmeal will turn out mushy. Cooking Liquid: Water, milk, or nut milk works great here! I used both almond milk and water. This is a great recipe for a dairy-free breakfast! Cinnamon: I love adding cinnamon to oatmeal because of its warm, comforting flavor. Apples and cinnamon is a classic flavor combo! Chopped Apples: Use your favorite type! I always go for sweet apples like Fuji or Honeycrisp. If you want more tart apple flavor, use Granny Smith apples instead! Sweetener: You can use whatever sweetener you’d like! You can use brown sugar, honey, maple syrup, granulated sugar, stevia, etc. Start out with a small amount and add until you’ve reached your desired sweetness and flavor.

How to Make Cinnamon Apple Oatmeal Overnight

All you have to do is throw all of the ingredients in your crock pot and let it do its thing! You’re going to love waking up to these apple cinnamon overnight oats. It takes some of the chaos out of busy mornings with the kids!

Add Nuts: Chopped nuts add tasty flavor and great texture to the oatmeal. They perfectly balance out the creaminess of the oats. Chopped pecans, walnuts, and slivered almonds are all great additions. Add Protein: Looking to add a boost of protein to your oatmeal? Then, simply add a scoop of your favorite protein powder! Personally, I always use vanilla protein powder because it adds a delicious sweet flavor and creaminess. Toppings: Sometimes, a drizzle of honey or maple syrup is all you need, but if you want to make your breakfast extra decadent, try a little caramel syrup on top! Spices: Spiced breakfasts are perfect for fall! Add apple pie spice or even pumpkin spice to your oatmeal for an extra fun fall flavor.

In the Refrigerator: Store leftover oatmeal in an airtight container for up to 1 week. In the Freezer: Store oatmeal in a freezer bag for 2-3 months. Thaw overnight in the fridge before reheating. Reheating: I add a little bit of milk to leftover oatmeal to make it nice and creamy again. Then, I pop it in the microwave for 30-second intervals or until warm and smooth.