Skinny Buffalo Chicken Potato Skins
What’s football without the appetizers. Some great additions to go along with this are Loaded Bell Pepper Turkey ‘Nachos’, Burger Bites and Hot Spinach and Artichoke Dip. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This slow cooker is so great, I actually own several!
Remember these crock pot buffalo chicken lettuce wraps? Same chicken, only this time I stuffed them in potato skins and topped them with cheese. So good! You can make the chicken, blue cheese dressing and potatoes ahead, then when you’re ready to serve your guests assemble them and pop them in the oven! Double or triple it for more servings. They even make a great meal, I had 3 for lunch and it totaled 7 points plus and I was a happy camper. Enjoy!
