Skillet Kielbasa And Sauerkraut Recipe

Easy, one-skillet meals are a go-to around here because they are delicious and easy! Try out some more of my favorites like this unstuffed pepper skillet, this honey lime chicken, or this creamy chicken cacciatore!

What is Kielbasa and Sauerkraut?

Kielbasa is a commonly smoked sausage that is often used on skillet, sheet-pan, or crockpot meals! Really, you can pair this with just about anything and it will take the flavor up a notch! The sausage is browned to perfection creating a delicious and juicy protein for this recipe. I like to pair this kielbasa with sauerkraut. If you aren’t familiar with sauerkraut, it’s a finely shredded, pickled cabbage that has a distinct, sour flavor that is often paired with sausage and meat. In this dish, I combined the kielbasa and sauerkraut with some peppers and onions to really bring out that delicious and unique flavor. The marriage of the two is absolutely delicious and savory! You can also change this up by adding different vegetables like green beans or potatoes! Serve this meal up with some delicious bread and you will be scraping every last bite off of your plate!

Ingredients to Make Kielbasa and Sauerkraut

This recipe is not only quick to put together but the ingredients list is short and sweet! Check out the recipe card at the bottom of the post for all of the exact measurements.

Olive Oil: You will brown the sausage in olive oil. You can use vegetable if that’s what you have on hand! Polish Kielbasa: Slice up the kielbasa into 1/2 slices. Make sure that they are all similar in size so that they cook evenly. Butter: I used unsalted butter in this recipe. Yellow Onion: You can slice these up into large or small pieces, depending on your preference when you eat them. Bell Peppers: I used yellow and red peppers but you can use any color that you prefer! Garlic: Minced garlic adds the BEST flavor to this recipe! Sauerkraut: Don’t drain the sauerkraut! Salt and Pepper: Use these to flavor the dish as you desire!

How Do You Make Kielbasa and Sauerkraut?

This recipe is as easy as it is delicious! It takes less than 30 minutes from start to finish and is a super family-friendly meal! Once you brown up the meat and begin cooking, the delicious and savory scent will fill your kitchen and you will be dying to eat it!

In the Fridge: Once your kielbasa and sauerkraut have cooled then place them in an airtight container and put them in your fridge. Leftovers will last 3-4 days. To Reheat: When you are ready to eat your leftovers, just warm them on the stove on medium heat until they are warmed through.