I took my basic turkey meatloaf recipe, and swapped the ketchup for jarred Mina Harrisa (or you can use homemade). I also added shredded zucchini to the mix and made them in the skillet. The results were juicy, quick, delicious round meatloaves with a little kick! I served it with a simple chopped cucumber and tomato salad which I tossed with a little olive oil, fresh lemon juice, salt and pepper.
If you prefer to make this in the oven as a large loaf, you can! Bake it at 350°F for 1 hour.
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