Skillet Cauliflower “Arroz” Con Pollo
It should come at no surprise, if you’ve been reading my blog for a while how much I love using cauliflower in place of rice. Don’t get me wrong, I still love rice but on days I want to cut back on carbs, or just add more nutritious veggies into a meal, cauliflower rice is excellent. Making it in the food processor can be time consuming on busy weeknights, so I’m really excited that Green Giant came out with a new line of frozen riced veggies. From freezer to stove they take only 6 minutes to cook, and come without seasoning so you can use them any way you like!
How To Make Arroz Con Pollo with Cauliflower Rice
I’ve partnered with Green Giant to create a dish using one of their riced veggies, (they have several varieties) and immediately thought of arroz con pollo when I saw their Cauliflower Medley which has cauliflower, carrots and peas – all the ingredients I usually add to my arroz. If you would like to make this Whole30 or Paleo, simply swap the Cauliflower Medley for one of their other varieties, Riced Cauliflower , Cauliflower & Sweet Potato or Cauliflower & Broccoli which are great for other recipes as well.
To make this taste similar to my traditional arroz con pollo, I simmered the chicken with onions, garlic, tomatoes and seasoning until tender, then added the veggies and olives. This turned out really flavorful, hope you enjoy!
More ways to use riced cauliflower:
Swap them for any dish that calls for rice Add them to rice dishes to increase the portions and add more veggies Add them to stuffed peppers in place of rice Saute with garlic and oil for a simple side dish Great to add in quick omelets
More Cauliflower Rice Recipes:
Cilantro Lime Cauliflower “Rice” Cauliflower Fried “Rice” Roasted Cauliflower Rice Skillet Taco Cauliflower Rice Cauliflower Rice Balls
Disclosure: This recipe was created in partnership with Green Giant, all thoughts are my own. Thank you for supporting the brands that make Skinnytaste possible.
