Shrimp Quesadilla
Whether you’re a seafood lover or a fan of Mexican cuisine, Shrimp Quesadillas are a must-try dish that combines the best of both worlds. If you love quesadillas but are unsure how to fit them into your healthy fitness goals, you’ll love this easy recipe. With lean shrimp as the star ingredient and a generous amount of protein, these easy quesadillas are filling and delicious. The high-fiber tortillas and the freshness of the Tomato Avocado Salsa make it a well-rounded and nutritious choice. If you prefer chicken, try these quesadilla recipes; Chicken Quesadillas with mango salsa and BBQ Chicken Quesadillas.
Quesadilla with Shrimp Ingredients
Red Onion and Garlic finely chopped and sauteed with the shrimp Jalapeño: Mince one jalapeño. Leave some of the seeds in it for a spicy quesadilla. Tomato: Dice one vine-ripened tomato. Shrimp: You can buy shrimp peeled and deveined to save time. If you get frozen shrimp, thaw them in the fridge the night before making this quesadilla recipe. Salt to season the veggies Cilantro: Chop fresh cilantro. Tortillas: Choose high-fiber tortillas with 110 calories or fewer, like Ole Xtreme. You can use different tortillas, but the nutritional info will change. Cheese: You’ll need shredded pepper jack or Monterey Jack cheese. Tomato Avocado Salsa: Tomato, avocado, lime juice, cilantro, red onion, salt
Variations
Protein: Swap shrimp with diced chicken or ground turkey. Cheese: Use shredded cheddar cheese or Mexican cheese blend. Tomatoes: Sub grape or cherry tomatoes. Tortillas: Substitute flour or corn tortillas.
How to Make Shrimp Quesadillas
What to Serve with Shrimp Quesadillas
You can eat these healthy shrimp quesadillas plain or garnish them with various toppings. Salsa, guacamole, sour cream, or chopped fresh cilantro are excellent options to enhance the flavors. For some side dishes, try this Grilled Corn Salad, Skillet Mexican Zucchini, Black Beans or Tortilla Soup.
How to Store Quesadillas
Store these shrimp quesadillas in the refrigerator in an airtight container for up to 3 days. Reheat them in a skillet for best results, or microwave them if you’re short on time.
More Mexican-Inspired Shrimp Recipes You Will Love
Cilantro Lime Shrimp Zesty Lime Shrimp and Avocado Salad Mexican Shrimp Cobb Salad Shrimp Tacos Shrimp Ceviche
