Shrimp Fajitas
My husband loves fajitas! It’s the only thing he ordered while we vacationed in Mexico… every single day! I could never order the same meal daily, but that’s a different story. He claimed these shrimp fajitas were better than any he’d ever eaten in a restaurant–Now, that’s a compliment from my fajita-loving husband! For more fajita recipes, try my Chicken Fajitas, Steak Fajitas, or Breakfast Fajitas.
Shrimp Fajita Ingredients
Here’s everything you’ll need for this shrimp fajita recipe, for the exact measurements see the recipe card below. Tommy LOVES fajitas, it’s actually the first thing he every cooked for me when we were dating. So when he gave these two thumbs up, I knew they were a winner! I modified my cilantro lime shrimp recipe by adding chipotle chile powder for a little kick, and I loved how it turned out.
Healthy: Using low-carb fajitas and lean protein means 2 shrimp fajitas have only 330 calories. Bursting with Flavor: The combination of fresh garlic, zesty lime, and spicy chipotle powder creates a mouthwatering meal. Fast: This easy shrimp fajita recipe comes together quickly, making it perfect for busy weeknights. Versatile: Adjust the spice level, switch up the tortillas, and add your favorite toppings. Dietary Restrictions: These healthy fajitas are dairy- free, high protein, and Weight Watchers-friendly. They can easily be made gluten-free using corn tortillas.
If you make this shrimp fajita recipe, I would love to see it. Tag me in your photos on Instagram or Facebook!
Onions and Peppers: Season sliced onions and bell peppers (any color) with salt and pepper and cook in olive oil. Shrimp Fajita Seasoning: Season the shrimp with chipotle chile powder, salt, and pepper. Shrimp: You can buy fresh or frozen shrimp. If they’re not already peeled and deveined, clean them before cooking. Garlic infuses the shrimp with a rich, aromatic flavor. Lime for a bright burst of citrus Cilantro for a fresh, herby flavor Tortillas: Any tortillas will work. I usually use low-carb tortillas from La Tortilla Factory or La Banderita. Toppings: Sliced avocado, guacamole, sour cream, pico de gallo, shredded cheddar cheese
How to Make Shrimp Fajitas
Here’s the easy steps to make this recipe. For the complete recipe, see the recipe card below.
Variations
No chipotle powder? Regular chili powder will work. Spicier Fajitas: Season the shrimp with cayenne or add diced jalapeños to the peppers and onions. Not a cilantro fan? Skip it. Feeding more people? This recipe has 4 servings, but you can double or triple it if you’re making these for a party.
What to Serve with Shrimp Fajitas
Keep it classic and serve these shrimp fajitas with rice and beans. For a lighter option, make a simple green salad with red onion and avocado. Low-Carb: Replace the tortillas with lettuce leaves or serve the shrimp and veggies on a salad.
Storage
Refrigerator: Leftover shrimp will last 3 days in the fridge and can be stored with the onions and peppers. Put the other toppings in separate containers. Reheat: Microwave the shrimp-veggie mixture and tortillas and assemble the fajitas before eating.
More Shrimp Recipes You’ll Love
Shrimp Tacos Garlic Shrimp Shrimp Quesadilla Mexican Shrimp Cobb Salad Perfectly Air Fryer Shrimp
