Shrimp Egg Rolls
I love cooking egg rolls in the air fryer because skipping the frying means they are healthier and lighter (see all my air fryer recipes here). If you don’t have an air fryer, you can also bake them. They’re so easy to make and taste so good! Serve them with a dipping sauce, like sweet chili sauce, duck sauce, or spicy mustard if you wish. If you want to do a homemade takeout “fakeout” night, these egg rolls would be delicious with fried rice, General Tso’s chicken, or orange chicken.
I have many creative egg roll recipes like these Pastrami Reuben Egg Rolls and Breakfast Egg Rolls on my blog, but this shrimp egg roll recipe is great if you’re looking for more of a Chinese-style egg roll.
How To Make Shrimp Egg Rolls
The ingredients for these egg rolls are below. One tip I have is to prep all of the ingredients before you start so that everything’s ready to go when you need it.
Veggies: Green cabbage, carrots Flavor: Ginger, garlic, scallions Sauce: Rice vinegar, soy sauce Shrimp: You can use fresh or frozen shrimp in these egg rolls. If you use frozen, make sure to thaw it ahead of time. Wrappers: Egg roll wrappers are sold in most supermarkets in the produce section near the tofu.
How do you make shrimp egg rolls in an air fryer?
Once the egg rolls are rolled, they take only about five minutes to cook in the air fryer. Just spray all sides of the rolls with oil and cook in batches at 370 degrees Fahrenheit. Turn them over halfway through and cook until golden brown. If you don’t have an air fryer, you can also bake the egg rolls in a 425-degree oven for 15 to 20 minutes.
More Chinese-Style Recipes You’ll Love:
Broccoli Beef Kung Pao Tofu Easy Wonton Soup Asian Edamame Fried Rice Stir Fried Pork and Mix Veggies
