I love shrimp all year round. A few more easy shrimp favorites are Zesty Lime Shrimp Avocado Salad, Chilled Italian Shrimp Tortellini Pasta Salad, and Shrimp Salsa.
Tossed with avocados, cucumbers, tomatoes, cilantro and fresh lime juice, and sometimes a serrano pepper for heat. Served in martini glasses, it’s the perfect appetizer for any special occasion and great for the Holidays. This can be made ahead, but I would add the avocados right before serving so they don’t get brown. Note: For food safety reasons, I used cooked shrimp. While the citrus juice “cooks” the fish, it doesn’t kill the bacteria. This isn’t an issue with raw fish, but it is with shellfish like shrimp it is. If you have access to fresh shrimp off the boat, then raw shrimp would be fine.
