Sheet Pan Teriyaki Salmon and Vegetables
I’m a huge fan of sheet pan meals as they are a huge kitchen time saver! I like to line the sheets with foil or parchment for easy clean-up, completely optional. Here I marinated the fish, then cooked the sauce down on the stove to create a glaze over the fish (I highly recommend this) but if you wish to skip this step, it will still taste fine.
This recipe can easily be doubled in a larger sheet pan or use two pans. This is filling and can certainly be eaten on it’s own, but if you want to add a grain on the side, brown rice, forbidden rice or quinoa would be great. The fish marinates for about 10 minutes which is enough to get great flavor, if you want to marinade it longer you can do it in the morning or night before, then cook it when you get home from work.
Variations
You can swap mini peppers for larger bell peppers cut into strips. A medley of cauliflower and broccoli would also be great. Asparagus or string beans also work great here. Like it spicy? Add some sriracha to the marinade for heat.
