Sheet Pan Steak Fajitas Recipe

Fajitas are one of my all-time favorite dishes! They make getting my veggies so delicious and flavorful. Plus, the best part is the minimal cleanup—just one pan, and you’re done! What more could you ask for?

Simple Sheet Pan Steak Fajitas

I love how versatile this recipe is. Switch up the protein, and you’ll end up with sheet pan chicken fajitas or shrimp fajitas. Or take out the protein altogether and add more veggies like red onion, zucchini, or mushrooms! If you’re trying to eat low-carb, you can cut out the tortilla and make lettuce wrap fajitas! You really can’t go wrong!

Flavor: The amazing herbs and spices meld with the steak, onions, and peppers to create the most mouth-dazzling flavor! Nutritious: This meal is packed with veggies and a good amount of protein. Simplicity: It’s really only a few ingredients, but these sheet pan steak fajitas come together so quickly and easily that you’ll be having dinner in no time!

I love fajita seasoning! If you’re like me and love these flavors, you’ve got to try out my chicken fajita soup, grilled steak fajitas, and blackened shrimp fajitas. They are all packed with flavor and simple to make!

Ingredients for Steak Fajitas

I love how fresh and colorful these ingredients are! A colorful plate means I’m winning at something in life, right? Not only am I getting veggies, my kids will actually eat them as well! Scroll to the recipe card at the bottom of the page for exact measurements!

Flank Steak: This is the main protein and gives the dish a hearty, meaty texture and rich beef flavor. Lime Juice: Adds acidity and helps marinate the meat. It also gives the dish a bright flavor. Olive Oil: Provides a base for the marinade and helps in the caramelization process. Fajita Seasoning: This combination of spices—paprika, garlic powder, chili powder, cumin, onion powder, and dried oregano—gives the dish a burst of flavor. You can make your own by following my fajita seasoning recipe! Yellow Onion: Provides a hearty flavor that compliments the steak. Red, Green, and Yellow Bell Peppers: These vegetables give the dish color, crunch, and delicious flavor. Salt & Pepper: To taste!

For Serving

Small flour or corn tortillas: These provide the perfect shell to hold all of your meat and vegetable mixture and any toppings you desire! Limes: With a squeeze of lime juice, your fajitas will be next level! Cilantro: Fresh cilantro is not only a beautiful garnish, it adds that fresh herbal flavor that elevates any dish! Avocado (optional): I love using avocado to top my tacos, whether simply sliced or mixed into guacamole!

Sheet Pan Steak Fajitas Recipe

This recipe is very straightforward. Make your sauce, slice the meat, chop your veggies, and bake! Dinner is served!

Pepper variety: You don’t have to use three different kinds of bell peppers. You can use all of one type if you prefer. Seasoning: I like to use my homemade fajita seasoning, but store-bought works great as well. Beef cuts: Skirt steak is a good replacement for the flank steak. Check out my post on different cuts of meat if you want more tips! Topping options: I love topping my fajitas with cheese, sour cream, salsa, and guacamole. I love the way the fajita seasoning flavors mix with them!

In the Refrigerator: Once the fajitas have cooled completely, separate the steak and veggie mixture from the tortillas and toppings and place them in airtight containers. You can store leftovers in the fridge in airtight containers for up to 4 days.