Sheet Pan Crispy Parmesan Garlic Chicken

I love sheet pan meals because they are so simple and there are so many varieties so that you can switch things up to work for you. Check out some more of. my favorites like this Sheet Pan Sausage and Veggies, this yummy Sheet Pan Crispy Cheddar Pork Chops and this Sheet Pan Cashew Chicken.

Sheet Pan Crispy Parmesan Garlic Chicken

This sheet pan chicken is crunchy on the outside and juicy on the inside. It is a complete dinner made all on one pan. A full meal with just one dish to wash? Sign me up! Life can get so busy, and I love a quick and easy meal for my family during the week, especially on the busiest nights. Crispy parmesan garlic chicken is one of my family’s favorite meals. The chicken is dredged in eggs and seasoned breadcrumbs not only adding in delicous flavor but creating that delicous and golden outside edge. Then you add in the potatoes and veggie of your choice ( I am partial to roasted asparagus). It is so yummy, you will always want to add this to your dinner rotation!

Ingredients in Sheet Pan Garlic Chicken

These ingredients are simple and help this chicken come together so quickly. You can check out the recipe card at the bottom of the post for all of the exact ingredient measurements.

Chicken breasts: Juicy and tender chicken breasts serve as the main protein in this dish. Salt and pepper: Essential seasonings that enhance the flavors of the chicken and vegetables. Eggs: I always use large eggs when cooking. Milk: I used 1 percent milk in this recipe. Panko breadcrumbs: Light and crispy Japanese-style breadcrumbs that provide a satisfying crunch to the chicken. Parmesan cheese: This adds a rich and savory flavor to the breadcrumb coating. Italian seasoning: You can use storebought but I like to use my homemade Italian seasoning. Garlic powder: Adds a delicious garlicky taste to the chicken. Baby potatoes: Small and tender potatoes roasted to perfection are a delicious and hearty side dish. Asparagus: Fresh and vibrant green vegetables that complement the chicken with their crisp texture and earthy taste. Olive oil: Used to toss the potatoes and asparagus, adding a touch of richness and helping them roast evenly.

How to Make Sheet Pan Chicken

Baked to perfection, the chicken turns golden and crispy, while the vegetables become beautifully caramelized. It’s so easy to prepare and packed yummy ingredients, everyone wil love it!

In the Refrigerator: After your chicken and potatoes have cooled, place them in an airtight container and store them in your fridge. They will last for 2-3 days. To Reheat: Preheat the oven to 350 degrees Fahrenheit. Place the chicken and veggies in a 9×12 baking dish and add 2 tablespoons of water to the dish. Cover it with foil and cook for 10-15 minutes or until the internal temperature reaches 165 degrees Fahrenheit.