Salted Caramel Brownies Recipe

Ingredients in Salted Caramel Brownies

The ingredients in these brownies are classic. And I won’t pretend that half of the brownie batter may get eaten as you make these. It’s that good! See the recipe card at the bottom of the post for exact measurements.

Sugar: You need to have some sugar to balance out the cocoa powder and sweeten it up! Baking Cocoa: Unsweetened cocoa powder will bring on all the delicious chocolate flavor! Canola Oil: Oil is what makes the brownies moist. Eggs: Bind the batter together. I always like to use large eggs when I bake. Milk: I used 2 percent milk, but you can use whatever you have on hand. Flour: All-purpose flour works best in this recipe! Salt: The salt enhances the flavors of all of the ingredients. Baking Powder: This is the secret ingredient to making your brownies soft! Chocolate Chips: I love using semi-sweet chocolate in these brownies. Caramels: I bought Kraft caramels at the store and unwrapped them all to use! You can also make your own homemade caramels. Sweetened Condensed Milk: This is what will make the caramel so delicious and creamy. Coarse Sea Salt: Sprinkle this on top for that savory and sweet combo!

How to Make Salted Caramel Brownies

These are so delicious that I suggest doubling the batch. They will fly off the counter, and you will wish you had more!

Nuts: Feel free to sprinkle pecans or walnuts into the batter of these brownies. The more delicious ingredients, the better! Vanilla: You can add a splash of vanilla extract to the batter to give it a different (and equally delicious) taste. Candy: If you really want to win over a kid with these brownies, add some colorful candy! Try mini M&Ms! Pretzels: Lean into the salt and add some pretzels. The crunchy texture and flavor will be incredible.