Salsa Verde
A great Mexican salsa for any party appetizer and Cinco de Mayo! Other salsa recipes I also enjoy are Easy No-Cook Restaurant-Style Salsa, Shrimp Salsa and Pico de Gallo Salsa.
Yes, it’s easier to buy it jarred, but trust me, it tastes SO much better made from scratch and it takes under 30 minutes to make.
This homemade tomatillo salsa originates from Mexico. The native tomatillo fruit is a relative to the tomato but with more of a tart flavor. I’ve been making this recipe from BHG for the past few years, it has been my go-to since first trying it. Roasting intensifies the flavor of the tomatillos and peppers, which adds another dimension of flavor to the salsa and I love that no oil is added. This recipe can be doubled or tripled as needed, try it over Salsa Verde Burgers, Enchiladas Verdes, Slow Cooker Salsa Verde Chicken, or just grab some chips!
More Salsa Recipes:
Corn Salsa with Lime Mango Avocado Salsa Salsa Picante Roja (Spicy Red Salsa)
