Salisbury Steak Meatballs
I’ve been dying to make these Salisbury Steak Meatballs which I adapted from my Salisbury Steak recipe. They are made in a light mushroom gravy, wonderful served over noodles, cauliflower mash or try them over mashed potatoes. You can make them on the stove, Instant Pot or Slow Cooker, you decide!
Ingredients
Meatballs minced onions, lean ground beef, lean ground turkey, whole wheat seasoned breadcrumbs, large egg, tomato paste, salt and black pepper Gravy all-purpose flour, tomato paste, red wine vinegar, Worcester, mustard powder, sliced mushrooms, beef broth, chopped parsley, salt and black pepper
How To Make Salisbury Steak Meatballs
You can make the meatballs three ways, on the stove, in the slow cooker or in the instant pot.
Variations:
Meat: Use 90% ground meat if you prefer. If you want all beef, skip the turkey, and double the beef. Eggs: If you’re allergic to eggs, you can substitute them with a flax egg. Gluten-Free: To make gluten-free Salisbury steak, use gluten-free breadcrumbs or oats, and instead of all-purpose flour, use rice flour or cornstarch to thicken the gravy. Tomatoes: If you want your gravy to have less tomato flavor, halve the tomato paste. Mustard: If you’re out of mustard powder, sub it with Dijon mustard or omit it. Vinegar: Swap the red wine vinegar for balsamic or white wine vinegar. Mushrooms: Don’t like mushrooms? Omit them! Love them? Add more!
Meal Prep:
To meal prep, double the recipe and refrigerate up to 4 days or freeze up to 3 months in an airtight container.
What to Serve with Salisbury Steak Meatballs
My family loves Salisbury steak over egg noodles, or Instant Pot mashed potatoes. It’d also be great cauliflower rice, or mashed cauliflower for a low-carb option. Cook some asparagus, spinach, or broccoli to finish off your meal.
More Meatball Recipes You Will Love:
Italian Beef and Spinach Meatballs Buffalo Chicken Meatballs Swedish Meatballs Chicken Romano Meatballs Moroccan Meatballs
