Tapioca often gets a bad rap but forget what you know about milky school dinner puddings. These soft-centered fritters and packed full of flavour and have the most snackable bubbly exterior.
Snackable memories
I have such wonderful memories of snacking on these delicious vadas when my mother had Hindu fasting days. She would make them for the whole family and although I didn’t observe my first fast until I was a teen, I still loved eating all the carb-rich dishes. In fact, I still cook them often, despite the fact that I no longer observe fasts.
Making Sabudana Vada: Most commonly-asked questions
How to make Sabudana Vada (Tapioca Pearl Fritters)
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Love Sanjana Follow these simple steps to make deliciously-crisp Sabudana Vada at home. Share this recipe
