Need more meat-filled goodies? Some recipes similar to runza are empanadas, egg rolls, or calzones! I mean, you can’t go wrong with crispy on the outside, meaty on the inside, no matter the cuisine!
What is Runza?
Ever heard of Runza? It’s this awesome, handheld pastry filled with a killer combo of ground beef, onions, garlic, shredded cabbage, and some tasty seasoning, all wrapped up in a soft and cozy pizza dough. This heavenly creation hails from the Midwest, especially Nebraska, and let me tell you, it’s become a total sensation there! You can enjoy it as a main course or grab it as a super-satisfying appetizer. No matter how you choose to munch on it, this stuff is just pure comfort food bliss. Trust me, you’ve gotta give it a shot if you haven’t already! The flavors are out of this world, and the way everything comes together is like a party in your mouth. Whether you’re in a hurry and need a quick and hearty lunch or you’re hosting a gathering and want to impress your friends, Runza is the answer. It’s got that perfect blend of savory goodness that’ll leave you craving more.
Runza Ingredients
One of the great things about runza is all of the simple ingredients it uses! This is everything you’ll need to whip up these hearty delights:
Pizza Dough: The soft and delicious outer layer that wraps around the flavorful fillings. You can make your own or buy premade pizza dough for easy prep! Lean Ground Beef: Hearty and flavorful, providing the main meaty element. You can also use ground turkey or chicken for a lighter option, or plant-based meat crumbles for a vegetarian version. Yellow Onion: Adds sweetness and great aromatics to the filling. Garlic: Provides a lovely garlicky kick to enhance the taste. If you don’t have fresh garlic, garlic powder also works! Shredded Cabbage: Adds texture and a touch of freshness. Want to switch things up? Try this red cabbage slaw! It’s so fresh and flavorful! Salt and Pepper: Essential for seasoning the filling. Adjust to taste! Old Bay Seasoning: Brings a unique blend of herbs and spices for added flavor. You can also use Cajun seasoning for a slightly different twist. Egg White: Helps bind the dough and gives it a golden crust. Water: Used to create the egg wash for brushing on the dough.
How to Make Runza
Bursting with savory flavors, these hand-held pastries filled with seasoned ground beef and cabbage will win hearts at any gathering or as a delicious meal. So, roll up your sleeves and let’s get baking!
Prep Ahead: To save some time, prepare the filling in advance and refrigerate it until you’re ready to assemble the runzas. This way, you can enjoy a quick and satisfying meal whenever the craving strikes. Mix It Up: Feel free to play around with fillings! Swap meats, veggies, and seasonings to create your personalized runza delight. Sneak in some veggies for a guilt-free treat! Seal the Deal: When you put them on the baking sheet, make sure those seams are facing down, so your runzas stay sealed and look stunning. Cook With an Air Fryer: Once your runzas are assembled, place them seam-side down in your air fryer basket with plenty of space in between each one. Then cook for 12-15 minutes at 375 degrees Fahrenheit, fipping halfway through the cooking time.
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