Rose Coconut Macaroons Gluten Free 7 Ingredients

I love Coconut Macaroons. They’re so delicious and easy to make. This particular recipe just uses egg whites so it’s lightened up relatively speaking.

What are Rose Coconut Macaroons?

Rose Coconut Macaroons are essentially Coconut Macaroons flavored with rose extract and a pinch of cardamom. The rose and cardamom are classic flavors in Indian dessert, hence the inspiration behind this recipe.

What if I don’t have Rose Extract?

If you are unable to find rose extract, feel free to use rose water. I would use 1 tsp of rose water and see if you need a little more.

Can I make this recipe gluten-free, vegan?

These cookies are gluten-free. No, this recipe can’t be made vegan.

Tips on making Macaroons:

Make sure to beat the egg whites until stiff peaks form. Add the sugar a little bit at a time. Once you add the coconut flour, do not over mix the batter. You just need a pinch of cardamom and a little rose extract. Bake these macaroons for 25 minutes, oven temperatures vary so start checking the macaroons after 20 minutes.