Roasted Parmesan Green Beans
I am not a fan of boiled or mushy green beans, which is why I love them roasted. They come out tender yet crisp and are so delicious, especially as a side to a dish like Baked Chicken Breasts or Rosemary and Lemon Roasted Chicken! Try these wrapped in bacon green beans too! And if green beans aren’t your thing, you can try these with Roasted Asparagus.
An easy side dish I make quite often, you can season them however you like, add some crushed red pepper for a little kick or leave the Parmesan off to keep them dairy-free. If you want to double the recipe, I suggest using two baking sheets. Serve them immediately out of the oven for best results.
How To Make Roasted Green Beans
Variations
Squeeze some fresh lemon juice over the top instead of Parmesan cheese Add grape halved tomatoes with the green beans and finish with a drizzle of balsamic glaze at the end. Make them in the air fryer, to do so air fry the green beans in an even layer, in batches as needed 400F 4-5 minutes, until beans are starting to blacken and blister.
More Green Bean Recipes
Skillet Chicken With Bacon and Green Beans Green Bean Casserole Chilled Green Bean Salad Roasted Green Beans with Caramelized Onions Potato and Green Bean Salad
