Roasted Lemon Parmesan Garlic Asparagus

Roasted vegetables are the way to go! It makes them perfectly tender on the inside and crisp on the outside. Try my roasted carrots, these roasted zucchini, or our favorite roasted potatoes!

Roasted Asparagus

Asparagus is one of my favorite vegetables! This recipe inspiration came from one of my very first recipes on the blog, this parmesan asparagus. I love serving it with our dinners because I throw it in the oven and it takes less than ten minutes to cook. It gets a crisp edge on the outside, and the asparagus is nice and tender on the inside. This asparagus was full of such amazing flavor and I LOVED the lemon parmesan garlic flavor that coated the outside. I could have eaten the entire pan by myself. Making roasting asparagus couldn’t be easier! I am always looking to find new flavor ideas when I cook my asparagus. Since I love lemon, parmesan cheese, and garlic, I decided to add them all! The combination of the three is absolutely incredible! Try more of my lemon and parmesan inspired recipes like this chicken or these scallops.

Roasted Lemon Parmesan Garlic Asparagus Ingredients

This roasted lemon parmesan garlic asparagus has very few ingredients! It makes for an easy side dish when you’re short on time. Grab a bundle of asparagus at the grocery store and let’s take it up a notch!

Asparagus: Be sure to trim off the white ends of the asparagus before roasting. Olive Oil: Adds moisture as the asparagus roasts. Garlic: Fresh minced garlic has the best flavor! Parmesan Cheese: Grated or shredded will work. I love the flavor of parmesan but asiago cheese would be delicious too! Lemon: Freshly squeezed lemon is a must! It brightens the flavors and is unexpectedly tasty. Salt and Pepper: I love the taste and texture of coarse salt and pepper in this asparagus recipe!

Roasted Asparagus Recipe

Get ready to make the easiest and most impressive side dish! This roasted asparagus will steal the show and you’ll want to serve it with every meal. Follow the recipe card below for step-by-step instructions.

Picking Asparagus: Pick the freshest stalk possible! The perfect stalk should be a vibrant green color. If it’s dull, then it is likely overripe. The stalks should be firm to the touch and not flimsy. Choose a stalk with a uniform size so that each piece cooks at the same rate. Flavor Variations: Although salt and pepper are my go-to seasonings for asparagus, switch it up with lemon pepper seasoning or garlic salt! Sometimes if I’m feeling fancy, I’ll add a dash of Italian seasoning to add flavor. Try adding some lemon zest to bring out the lemon flavor even more! Toppings: Try garnishing the top with some chopped cooked bacon, slivered almonds, or pine nuts. And if you like a little kick then add a sprinkle of red pepper flakes! Do I Need to Trim My Asparagus? I always recommend trimming off the white ends of the stalk because it is very tough and bitter. Trimming also helps to make each stalk a uniform size.

In the Refrigerator: Store the roasted and cooled asparagus in an airtight container for up to 3 days. To Reheat: Using an air fryer is always my favorite way to reheat leftover veggies. Pop the asparagus in the air fryer for 2-3 minutes at 350 degrees Fahrenheit. You can also reheat them in the oven for 3-5 minutes at 350 degrees Fahrenheit.