Remoulade Sauce Louisiana Style Recipe

What is Remoulade Sauce?

Remoulade sauce is a special condiment that hails from the heart of Louisiana. It’s known for its bold punch of flavor and is typically made with mayonnaise, a hint of spicy brown mustard, and a blend of Cajun seasonings that gives it a unique kick. But what truly sets this sauce apart is the addition of dill relish, a squeeze of lemon juice, and a dash of Louisiana hot sauce, which make it irresistible.

Ingredient List

This remoulade sauce perfectly balances savory, spicy, and creamy. You can adjust the amount of each ingredient to make it your own. The exact measurements are in the recipe card at the bottom of the post.

Mayonnaise: Mayo makes the sauce nice and creamy. For a lighter alternative, you can also use plain Greek yogurt. Spicy Brown Mustard: Gives the sauce a tangy and slightly spicy kick. Honey mustard or Dijon mustard work if you want milder flavor. Cajun Seasoning: Adds the classic smoky and mildly spicy flavor. You can make your own mix with spices like paprika and cayenne or use a pre-made Cajun blend. Dill Relish: This adds tanginess and crunch to the mix. Lemon Juice: To keep the flavor of the sauce bright. Louisiana Hot Sauce: For the most delicious kick of spice! Garlic Powder: Adds a subtle garlic flavor. For a more savory flavor, you can also use fresh minced garlic. Paprika: Besides color, paprika adds a sweet and smoky taste. For a similar effect, you can use smoked paprika or chili powder. Salt and Black Pepper: Adjust to taste!

Easy Remoulade Sauce Recipe

Making homemade sauces is so easy! Just whisk up your ingredients and then serve with all of your favorite Cajun-inspired meals. Or any meal, for that matter. Remoulade sauce has an extremely versatile flavor.