Ranch Popcorn
We are huge popcorn eaters in my house! Did you know you can pop popcorn on the stove with no oil? No fancy machines or equipment needed! And better news, popcorn is a whole grain loaded with fiber, making it the perfect light snack when watching a movie or craving something savory. While many flavored popcorn brands are loaded with butter or oil or worse—“natural flavorings”—you can make homemade popcorn that’s healthier (and cheaper!) than the store-bought stuff. More of my favorite savory snack recipes are these Everything Parmesan Crisps, Air Fryer Chickpeas, and Baked Wonton Chips.
Ranch Popcorn Ingredients
Popcorn Kernels: You’ll need a quarter cup of kernels to make six cups of popcorn. Olive Oil Spray helps the ranch seasoning stick to the popcorn. Seasoning: Garlic powder, onion powder, salt, black pepper Herbs: Dried basil, parsley, and chive Buttermilk Powder is usually found in the baking aisle and gives the ranch seasoning a tangy, creamy flavor.
How to Make Ranch Popcorn
More Popcorn Seasoning Variations
Sea salt and freshly ground black pepper Finely grated parmesan cheese King Arthur’s Better Cheddar Cheese Powder Nutritional yeast (Great dairy-free alternative to parmesan cheese) Taco seasoning Tajín (Chili/lime seasoning) Coconut oil spray with powdered sugar and cinnamon
Storage
For the freshest popcorn, eat this ranch popcorn right after it’s popped. You can also store leftovers in an airtight container for up to a week.
More Ranch Recipes You’ll Love
Buttermilk Ranch Dressing Ranch Chicken Salad Ranch Dip Cucumber Ranch Dressing Cobb Salad with Buttermilk Ranch
