Huevos Rancheros Quinoa Bowls
I LOVE Huevos Rancheros! And I love that eggs can be eaten anytime of the day, not just for breakfast. They are also great for lunch or dinner too! These flavorful protein-pack bowls topped with salsa verde, black beans, avocados and queso fresco.
This recipe was modified from the Bowls of Plenty Cookbook. A book loaded with meals made with a variety of grains such as millet, quinoa, farro, etc. This dish was so quick and easy to whip up, I used my quick Cuban Black Beans and leftover homemade salsa verde.
