Spiralized Zucchini and Grape Tomatoes
I think it was on an episode of MasterChef Junior that I heard the quote “what grows together, goes together” which makes so much sense. Zucchini, tomatoes and basil are just made for each other, you can serve as a side dish, as suggested, or even as a main dish topped with some grilled shrimp or chicken.
Since grape tomatoes and zucchini are in season, I thought it would be a good time to revive this recipe from the archives. I’ve been using the thicker blade on my spiralizer to make my zoodles (zucchini noodles). I like the larger noodle because it has more of bite and I’m careful not to overcook them so they don’t get soggy. Under two minutes is all they need, then I quickly remove them from the hot skillet or they will keep cooking.
More Spiralized Zucchini Recipes You Will Love
Spiralized Zucchini with Tomatoes and Pesto Spiralized Zucchini Salad with Avocado and Edamame Spiralized Zucchini with Shrimp Shrimp Scampi Zoodles Kung Pao Chicken Zoodles
