Some of my other favorite ways to make mussels are Steamed Mussels with Piri Piri Sauce and Mussels in Basil Cream Sauce.
When I make this, I usually use my own homemade marinara sauce (I never use jarred sauce) when I make this, but I tried this with Delallo’s Pomodoro Fresco and I have to say I was very impressed, and so was my husband! It tastes just like my homemade sauce and this dish came together in less than 15 minutes. If you’ve never made mussels before, you’ll be surprised how easy this dish is. The mussels should be alive when you purchase and cook them. Any mussels that are cracked should be discarded, and any mussels that don’t open after cooking should also be tossed.
More Seafood Recipes You Might Enjoy:
Coconut Broth Clams with Lemongrass Seafood Paella Grilled Crab Legs Creamy Shrimp and Celery Salad Grilled Lobster Tails with Garlic and Herb Butter
Disclosure: This post is sponsored by DeLallo. I only share products I use in my own kitchen. I created this recipe and received compensation to do so.
