Stromboli is something that’s easy to make and feeds a crowd. If you love Stromboli as much as I do, try this Easy Ham and Swiss Stromboli and BBQ Chicken Stromboli next!
Homemade Stromboli Recipe
This Stromboli recipe couldn’t be easier to make. It comes together in about 10 minutes and only takes 15 minutes to bake! I used a refrigerated pizza crust to save on time. You can always customize the ingredients to your family’s tastes. But the Italian salami, pepperoni, and cheese combo was delicious! If you’ve never had it before, you could say Stromboli is a different take on a calzone. While a calzone is stuffed inside of pizza dough, Stromboli’s ingredients are rolled in it. You’re going to love all of the layers of flavor! I like to cut into it while it’s still warm, this way the cheese is nice and melty on the inside. SO delicious!
Stromboli Ingredients
This stromboli is such a great choice for dinner because it uses so many simple ingredients. Feel free to switch out toppings depending on your personal preference and what you have in the fridge!
Refrigerated Pizza Dough: I used Pillsbury thin crust. You can also use homemade dough if you’re up for the challenge! Pizza Sauce: Use your favorite premade brand or make your own. Italian Salami: Always one of my favorites to add to pizzas, calzones, stromboli, you name it! It’s just so rich and savory. Pepperoni: Thinly sliced is best. You can use full-size or mini pepperoni, it’s up to you! Mozzarella Cheese: Use freshly-grated if you can. It melts better than pre-shredded cheese. Egg: Whisk together and spread over the outside of the pizza dough. It will give your Stromboli the perfect golden brown color. Italian Seasoning: Sprinkled on the outside of the stromboli for extra flavor. Grated Parmesan Cheese: Added on top of the Stromboli for a crispy, cheesy crust. Parsley: Freshly chopped for garnish.
How to Make the BEST Stromboli
Seriously, you guys, it’s the best. This stromboli is so quick and easy to make, which is great because my kids ask for it all the time! Only a few minutes of prep, adding your favorite toppings, and then it’s off to the oven!
Vegetables: Mushrooms, bell peppers, onions, and black olives are great fillers and have amazing texture! Meat: Pepperoni, bacon, Canadian bacon or sausage are other tasty meat variations to try. Cheese: Mozzarella, fontina, gouda, asiago, provolone or gruyere are all perfect for melting. You can even use a blend of a few of your favorites! Dough: Fresh, refrigerated, and frozen dough all work great for this stromboli recipe!
In the Refrigerator: Store stromboli in an airtight container or sealable bag for up to 4 days.
In the Microwave: Heat for 30-second intervals until warmed through. In the Oven: On a baking sheet, warm your stromboli for about 10 minutes at 350 degrees Fahrenheit. Over the Stove: Cook each side of your stromboli over medium-low to medium heat until warmed through.
Pizza Stuffed Crescent Rolls
22 mins
Pizza on a Stick
27 mins
Bubble Pizza
30 mins
Pizza Pinwheels
30 mins
