Pepper Steak

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious dinner, ready in no time! I love it with brown rice, or serve it with cauliflower rice for more veggies.

As a kid I loved when my Mom made this steak and now that I’m an adult, it’s always a hit in my house when I make it. The key to stir frying any meal is to have all your ingredients chopped and prepped before you start to cook. Once prepped, your meal will be ready in minutes.

Tips and Variations

Whole 30 or Paleo To make this Whole30 compliant or paleo, swap out the soy sauce for liquid aminos and the corn starch for arrowroot, although you may need to adjust the amount. Gluten-free To make this gluten-free, swap out the soy sauce for gluten-free tamari.

Freezer Directions

You can freeze this leftover steak in freezer safe containers. Let it cool completely before freezing to avoid ice crystals. Reheat in the microwave, 3 to 4 minutes, or until hot.

How To Make Perfect Pepper Steak

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