Pumpkin Pecan Banana Bread
Madison, my youngest daughter LOVES banana bread, so I bake it quite often just for her. I was curious how she would feel if I added pumpkin and pumpkin spice to her favorite banana bread – well she loved it!! I used gluten-free flour as a test because I already know all-purpose and white whole wheat flours work and the results were great (she had not idea). You can see more pumpkin recipes here.
Quick breads freeze great for a make ahead breakfast. Let the bread cool before slicing it and then transfer to ziplock bags. You can freeze them up to 3 months. To eat, let it thaw in your bag or pop it in the microwave for a few seconds.
How To Make Pumpkin Pecan Banana Bread
