Pumpkin and Chocolate Chips are a match made in sweet heaven. Just like Chocolate Chip Pumpkin Muffins or Pumpkin Chocolate Chip Cookies (only 3 ingredients), this dip is amazing!

Every party needs a dip that just steals the show and this is it! It’s different, it’s got chocolate, it’s creamy, it’s rich yet light all at once. You can serve it as a sweet appetizer or a light dessert. Perfect for any occasion! A creamy pumpkin dip that tastes like cookie dough! I really wanted to eat the whole thing by myself. But I knew that I had to share with my family. And they loved it just as much as I did. I promise you this dip will be a huge hit wherever you take it! It is perfect for fall and oh so yummy!

Butter: Butter tastes best Brown Sugar: Dark brown sugar gives a deep flavor Vanilla: Queen of flavor Cream Cheese: Gives a creamy tangy smooth texture and taste Powdered Sugar: Blends into the dough without leaving it grainy Pumpkin Puree: Not to be confused with pumpkin pie filling Cinnamon and Clove: Must have spices with pumpkin Salt: Balances the sweet Chocolate chips: Because chocolate and pumpkin go well together

Easy enough and quick when you’re in a hurry.

Tips for Best Pumpkin Chocolate Chip Dip

Low: Melt the butter and brown sugar on low. You don’t want to boil it or burn it. Just melt it and make it smooth. Try: Heating the pumpkin and cinnamon with the butter and brown sugar. It will results in a creamier texture. Cool: Allow the butter an sugar mixture to cool COMPLETELY before adding it to the cream cheese. It will never set up if you add it warm. Fridge: If you have time allow the dip to sit in the fridge for up to 2 hours so the flavors can mingle. Double: Have a big crowd? Double the recipe. You’ll thank me later! Chocolate Chips: Semi-sweet, dark, milk, or mini. All are awesome.

What to Serve the Dip with

The possibilities are endless.

Ginger Snaps Vanilla Wafers Graham Crackers Teddy Grahams Cookies: Oreos, wafers, biscoff, Fresh fruit: Apples, strawberries, bananas Pretzels Use as a spread on bagels, dessert quesadillas, English muffins or toast.

Storage of the Dip…if you have Left Overs

Fridge: Store in an airtight container in the fridge for up to 3-4 days. Freeze: This can be frozen up to 2 months in the freezer.

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