Prosciutto, Arugula and Balsamic Sandwich
Other sandwiches I love that don’t require heating up are Tomato Roasted Pepper and Mozzarella Sandwich, Grilled Chicken Sandwich with Avocado and Tomato, and my favorite… Roast Beef, Arugula and Shaved Parmesan.
The addition of prosciutto in this sandwich is a perfect example of using meat as a condiment. It has so much concentrated flavor, that a little goes a long way. I load this up with arugula and balsamic (sometimes I add fresh tomatoes and shaved parmesan) and I’m one happy camper! French bread or baguettes are usually fat free, so that’s my bread of choice when I make a sandwich. Always check nutritional info because some brands add oil. And by the way, I cheated and scooped out some of the bread to give me a larger sandwich for less carbs, I think this is a Long Island thing, we do that with bagels too!
More Cold Sandwich Recipes:
Greek Salad Sandwich Egg Scallion and Tomato Sandwich Avocado Egg Salad and Salmon Sandwich Roast Beef, Arugula and Shaved Parmesan Sub Heirloom Tomato Sandwich Chicken Club Lettuce Wrap Sandwich Open Faced Tuna Sandwich with Avocado
