Potato Parsnip Mash
I had bought these parsnips the other day with no real plans for them, and decided I would try them mixed into my mashed potatoes. Parsnips, quite honestly are not a vegetable I grew up eating, so I never really know what to do with them. In the past, I’ve added them to stews and soups but I was pleasantly surprised how well they tasted mixed in with potatoes. My husband agreed, and they made a wonderful side dish to the roast beef I prepared in the oven, or even a roasted boneless leg of lamb. Another parsnip recipe I LOVE is this Broccoli Rabe, Sausage and Spiralized Parsnip recipe.
Hurricane Sandy is keeping most of us New Yorkers indoors today. So far I haven’t lost power so I figured I would share this recipe in case I do later (crossing fingers I won’t). Do you have a favorite way you enjoy parsnips? Would love to hear how you prepare them!
More Mashed Potato Recipes:
Buttermilk Mashed Potatoes with Chives Garlic Mashed Potatoes Slow Cooker Garlic Sweet Potato Mash Leftover Parmesan Mashed Potato Patties Cauliflower Mash
