Portobello Shepherd’s Pie
I’m sure you’re familiar with my easy Shepherd’s Pie recipe which is like a classic shepherd’s pie, only lightened up. This Portobello mushroom version is perfect when you’re looking for a plant based dish, with all the flavors of the traditional.
Hi Everyone, I’m Heather K. Jones. I’m a registered dietitian, a wellness coach, and the founder of Feel Better Eat Better, an online weight loss program for women who struggle with emotional eating, binge eating, overeating or body image issues—click HERE to sign up for my free weight loss workshop coming soon! I don’t know about you, but right after Thanksgiving I’m always ready to load up on vegetables and salads. This fast and fresh vegetarian dish made with Portobello mushroom, carrots, peas, corn, and onions, all topped with leftover Skinny Garlic Mashed Potatoes, is the perfect after-Holiday fix. Trust me, it’s so tasty and hearty you won’t even miss the meat.
More recipes you will love:
Classic Shepherd’s Pie, Lightened Up Sweet Potato Turkey Shepherd’s Pie
