Nothing beats a good homemade sauce recipe! Plus, we have a variety of tried and true Asian-inspired sauces that will really take your meal to the next level.Here are some of our favs that you’re sure to love: yakitori sauce, yum yum sauce, katsu sauce or sweet chili sauce!
What’s in Poke Sauce?
You only need a handful of simple ingredients to whip up this poke sauce recipe. In fact, you might already have everything you need in your kitchen! To get started, check out the recipe card below for the exact measurements.
Soy Sauce: This umami-packed ingredient contributes depth and richness to the sauce. Rice Vinegar: This is the perfect way to brighten the taste. Sesame Oil: Adds a nutty, earthy flavor that is so good with all of the other ingredients. Honey: This will add sweetness to balance out the savory flavors. Depending on how sweet you like your sauces, you can add more or less. Ginger: For a fresh and tangy kick. Garlic: Fresh garlic will infuse your fish with a wonderful savory taste! Lime Juice: Acidity to balance the sweetness and saltiness of the other ingredients. Sea Salt: To enhance the flavor.
How to Make This Recipe
You’ll love how quickly you can whip up this sauce and enjoy a homemade poke bowl! It’s so simple, and the result is absolutely mouthwatering!
Use as a Marinade: If you are using it as a marinade, marinate your fish or other ingredients for at least an hour. Make it Spicy: If you like spice, try adding 1 teaspoon of sriracha sauce. Poke sauce uses: This sauce can be used for your favorite poke recipe. Whether it’s a tuna poke bowl, a salmon poke bowl, fresh ahi, shrimp, or tofu poke, it all tastes amazing! You can also use it in a seaweed salad or even as a sauce for sushi.
In the Refrigerator: Store unused sauce in an airtight container in the fridge for up to a week.
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